You are a unique collection of 37 trillion cells.

These tiny, beautiful structures make up your heart, brain and even your tastebuds.

To be your best you need to care for them. This starts in the smallest of places.

Floating inside your cells are thousands of mitochondria, tiny powerhouses that produce up to 95% of your body’s energy. They’re especially concentrated in high-demand organs like your heart, brain, liver, and muscles.

By age 30, energy production can drop by up to 10% per decade, contributing to the aging process. Mitochondria also help support your immune system, regulate your sleep-wake cycle, and maintain calcium balance, which affects how your muscles and brain function.

As you age, mitochondrial function gradually declines, a key factor in the aging process. While producing energy, mitochondria also generate free radicals.

Over time, and with demanding lifestyles such as stress, UV exposure, poor sleep, irregular or unhealthy diet, lack of exercise and alcohol, these free radicals can build up and contribute to oxidative stress, damaging cells and the mitochondria themselves.

This decline in cellular energy can lead to early signs of aging such as fatigue, brain fog, poor skin, compromised immunity and slower recovery, all starting deep within your cells.

Bio-engineered with a positive charge, MitoQ crosses mitochondrial membranes to reach the source of oxidative stress directly. Once inside, it restores antioxidant protection and supports energy production where it’s needed most, targeting the cell’s powerhouse to help reduce oxidative damage, support healthy aging, and promote overall wellbeing.

When your mitochondria are supported to function at their best, it sets off a positive cascade throughout your body.

Trillions of healthy cells working optimally help maintain energy levels, support vitality, resilience and your overall wellbeing, so you can feel your best every day.

Start small.

Just two small capsules every morning 30 minutes before eating for best absorption by your cells.

Every body experiences the effects in different time frames. 

We recommend you take Mitoquinol for at least 90 days to give it enough time to support your cellular health and overall well-being.

• World-first mitochondria-targeted antioxidant
• Groundbreaking technology
• 60+ global patents

• 30 years of research & discovery
• Pioneering cellular health since the 1990s

• Scientifically proven
• 900+ independent papers
• 25 human clinical trials

Proudly discovered, designed
and made in New Zealand

Professor Mike Murphy

FMedSci, FRS (hon) Professor of Mitochondrial Redox Biology University of Cambridge

Professor Mike Murphy is the one of the world's leading scientists in mitochondrial research and the co-founding scientist of MitoQ® Mitoquinol.

He is Professor of Mitochondrial Redox Biology at the University of Cambridge, where he is a programme leader at the Medical Research Council Mitochondrial Biology Unit in the University's Clinical School. Mike is also a Wellcome Trust Investigator, an honorary research Professor at the University of Otago, New Zealand, a recipient of the Keilin Medal from the Biochemical Society, a Fellow of the Royal Society of New Zealand (FRSNZ) and a Fellow of the Academy of Medical Sciences (FMedSci). He has published more than 370 peer reviewed papers, and he has an h-index of 113. He holds 11 Patents and is also an editorial board member of journals such as Cell Metabolism and Free Radical Biology and Medicine.

Dr. Siobhan Mitchell

Chief Scientific Officer MitoQ

Dr. Siobhan Mitchell completed her neuroscience PhD at SUNY Albany and completed a post-doctoral fellowship on genetics of aging at University of Washington, Siobhan had held researcher leadership roles at major multinationals such as Unilever, Nestle and PepsiCo, where she conducted trials in Europe, North America and Asia, investigating the effects of nutrition on brain function. Recently she held the position of senior director of research at Noom, where she directed a team investigating behavioural and health effects of weight loss and mental health digital programs.

Siobhan has over 15 years of clinical research and nutrition development experience, holds seven patents on mood and cognitive food products and has authored over 50 papers.

Professor Doug Seals

Distinguished professor of Integrative Physiology at the University of Colorado Boulder.

Professor Doug Seals is a Professor in the Department of Integrative Physiology at the University of Colorado Boulder.

He obtained B.S. degrees in Education and Business from William Jewell College, M.S. and Ph.D. degrees in Exercise and Applied physiology from the University of Wisconsin-Madison, and postdoctoral research training in Aging and Applied Physiology at Washington University School of Medicine in St. Louis.

He was named by the American Physiological Society as its 2013 Edward F. Adolph Distinguished Lecturer for his work in the physiology of aging.

Professor Barry Halliwell

Senior Advisor (Academic Appointments and Research Excellence), Office of the Provost, Distinguished Professor, Department of Biochemistry National University of Singapore (NUS) Chairman BMRC Advisory Council (BMAC) A*STAR

Professor Halliwell graduated from the University of Oxford with BA (1st class) and D.Phil degrees.

He holds a D.Sc degree from the University of London. He was a faculty member with the University of London, King's College from 1974 to 2000 and held a prestigious Lister Institute Research fellowship. From 1995 to 1999, he was a Visiting Research Professor of Internal Medicine and Biochemistry with the University of California Davis, School of Medicine, Divisions of Cardiology and Pulmonary/Critical Care Medicine.

Professor Halliwell was a Visiting Professor of Biochemistry to NUS from 1998 to 2000. He was Head of the University's Department of Biochemistry from 2000 to 2007 and was Deputy Director, Office of Life Sciences from 2001 to 2003. From 2003 to September 2008, he was the founding Executive Director of the newly-formed NUS Graduate School of Integrative Sciences and Engineering. From Mar 2006 to May 2015, he was the Deputy President (Research and Technology) at NUS.

From Jun 2015 to May 2018, he was the Senior Advisor to the President at the National University of Singapore.

Professor Marcia Haigis

PHD in Biochemistry Department of Cell Biology Harvard Medical School

Marcia C. Haigis, Ph.D. obtained her Ph.D. in Biochemistry from the University of Wisconsin in 2002 and performed postdoctoral studies at MIT studying mitochondrial metabolism.

In 2006, Dr. Haigis joined the faculty of Harvard Medical School, where she is currently a Professor in the Department of Cell Biology. Dr. Haigis is an active member of the Paul F. Glenn Center for the Biology of Aging, a member of the Ludwig Center at Harvard Medical School, and was recently selected for the National Academy of Medicine Emerging Leaders in Health and Medicine Program.

Dr. Richard Siow

BSc Nutrition, PhD Cardiovascular Physiology King’s College London

After graduating from King’s College London, Dr. Siow became a postdoctoral associate in the Division of Cardiovascular Medicine, University of Cambridge.

He has been Director of Ageing Research at King’s College London since 2016. His expertise focuses mainly on cardiovascular redox biology, nutrigenomics and physiological oxygen. Dr. Siow has published over 70 peer-reviewed papers and has been awarded over £4m in collaborative research funding.